Just what, precisely, is in that glass of water?

Earth, Water, Air, Fire!

The four elements in Greek cosmology that define matter, and the substance of nature and the environment are: Earth, Water, Air and Fire. This is fanciful by today’s standards, however, the ancients weren’t so wrong. We just have a lot more granularity now, as evidenced by our ability to see what is happening at the molecular level.

This is tremendously important when it comes to environmental matters. Climate change dominates the conversation, and for good reason. There is a lot of focus on the atmosphere, and greenhouse gases (GHGs). 

But the entire environment is under siege from the activities of human activity and it’s non-sensical to describe concerns about water as secondary to those about the atmosphere. Water covers around 71 percent of the surface of the Earth, with about 96.5 percent of all water held in the oceans.

Life on Earth…

As part of the ecosystem that sustains life on Earth, the contribution of the oceans is almost incalculable. Their vast size means we can lose an entire 200 tonne, 70 metre wingspan airliner beneath the waves, almost without a trace, despite using our most sophisticated technologies to locate it. However, the behaviour of some 8 billion humans is managing to swamp the seas with vast amounts of pollution, threatening marine species and the long-term prospects for our own.

On the planet that mankind calls ‘home’, rendered blue due to the abundance of water when observed from space, about 1 in 10 people (about 800 million) do not have access to safe water. Of these around 490 million take water from unprotected wells and springs or collect untreated surface water from lakes, ponds, rivers and streams. This of course brings a serious risk of exposure to disease vectors or toxins.

In developed economies domestic drinking water supplies contain many unwelcome substances. Many use chlorine in the water treatment process to kill harmful bacteria and to keep water germ-free when on its journey to the tap.

| PHOTO CREDIT | PEXELS | Aleksandr Slobodianyk | Free to use | Close-up Photo of Water Drop |

What is found in drinking water?

H2O

Of course, the main component of drinking water is H2O. The chemical formula, indicates that each of its molecules contains one oxygen and two hydrogen atoms, connected by covalent bonds. The hydrogen atoms are attached to the oxygen atom at an angle of 104.45°. ‘Water’ is also the name of the liquid state of H2O at standard temperature and pressure.

Chlorine

Chlorine is widely used by municipal authorities around the world to disinfect drinking water supplies. It is highly effective against bacteria and parasites. There are issues with preventing overdosing, and the risks associated with by-products that result when it reacts with organic compounds that may be present in water. It also causes an unpleasant taste that is instantly noticeable when compared with water sourced from springs.

Limescale

Limescale is a hard, chalky deposit, consisting mainly of calcium carbonate (CaCO3). It often builds up inside kettles, boilers, and pipework, especially that for hot water. It is also often found as a similar deposit on the inner surfaces of old pipes and other surfaces where ‘hard water’ has flowed.

Fluoride

Some municipal authorities add fluoride to drinking water for the purposes of promoting better dental health. However, excess amounts of fluoride ions in drinking water can cause dental fluorosis, skeletal fluorosis, arthritis, bone damage, osteoporosis, muscular damage, fatigue, joint-related problems, and chronic issues.

Lead

Efforts have been made to eliminate lead pipework from municipal water infrastructure. However, there may be legacy elements of infrastructure and pipework within homes and buildings. The most common sources of lead in drinking water are lead pipes, taps, and plumbing fixtures. Other heavy metal ions are also of concern.

Microplastics

Another environmental issue of great concern is the widespread contamination by plastic waste. Microplastic particles have been found in just about every place on Earth, such as the remotest areas of the land, including Antarctica, the oceans, and the digestive systems of living things. 

The effects of man-made hydrocarbon-derived polymers and their long term implications for life on Earth are yet to be fully understood. 

Bacteria, viruses & parasites (pathogens)

Some of the bacteria and viruses that have been found in tap water include legionella, coliforms, E.coli and enteroviruses. Common parasites and worms include midge larvae, flatworms, roundworms (nematodes), and rotifers. Some typical sizes are 30-50 microns in diameter, about 1/20th of a millimetre or less.

Synthetic hormones

Steroid hormones such as oestrogens and testosterone enter the municipal treatment infrastructure via wastewater. Water companies treat it but tap water may still contain traces of hormones. You can find out more in this post dedicated to the topic of oestrogens in tap water.

Pharmacological compounds

Pharmaceutical pollution results from biologically active substances contaminating the environment. While many of these compounds are used in the treatment of human and animal health, others may be classed as illegal substances. They are often not fully metabolised by the body, so the complex compound and/or its by-products are excreted and enter municipal water infrastructure and river systems.

You get the picture!

This list is by no means exhaustive, but it provides an idea of the variety of contaminants that may be passing between your lips when you drink that glass of tap water… Explore our other blogs to see how ozone is able to help provide cleaner water.

Removing oestrogens from tap water with ozone

Avoiding the problem of hormones in drinking water

The presence of ethinyl estradiol (EE2) has been detected in drinking water supplies. This is a potent form of the female sex hormone, oestrogen.

Oestrogens are used as part of some oral contraceptives, in oestrogen replacement therapy of postmenopausal women, and in hormone replacement therapy for transwomen. Oestrogens are excreted primarily by the kidneys as conjugates via the urine.

The presence of oestrogens has also been detected in wastewater streams from land given over to agricultural and livestock production.

In freshwater fish populations, male fish exposed to low levels of oestrogen during the germination period of the reproduction cycle may exhibit reproductive dysfunction. In some cases, feminisation of aquatic animals has been observed, where male fish develop both sets of reproductive structures.

| PHOTO CREDIT | PEXELS | Pok Rie | Kemaman, Terengganu, Malaysia | Round tanks and factory shops in suburb |

The effects on humans of trace oestrogens in drinking water

In addition, there are a wide range of other biological processes where oestrogens exert an influence, although in some areas their precise role is still not completely understood.

In humans this includes but is not limited to mechanisms such as sex drive, mental health, eating disorders, skeletal growth, and the endocrine, cardiovascular, and immune systems.

At this time no reliable studies have been carried out to establish the long-term effect of trace amounts of oestrogens in drinking water to male humans. With the precise risks to humans still yet to be fully determined, given the known properties and the observed effects of oestrogens on aquatic life, there is the distinct possibility of a link between oestrogen in drinking water and disruption to fertility in the human male population.

Why not simply remove oestrogens from drinking water?

Oestrogens and other synthetic hormones are not the only pharmacological substances that enter the municipal water cycle as a result of human therapeutic or recreational pharmacological substance use. Antidepressants have been found in the brains of fish, and cocaine and its two main human metabolites, benzoylecgonine and ecgonine methyl ester, have been detected in municipal water systems.

Some experts are more concerned about hormones because even small amounts can have an impact on the human body. In the case of non-hormonal substances, high concentrations are required to cause observable effects. 

Oestrogen is extremely soluble in water and found in small quantities in recycled water; it cannot be removed by standard filtration methods, nor can it be boiled away. Reverse osmosis can be effective at removing oestrogen, but this process is slow and expensive. 

The effectiveness of chlorinating drinking water supplies to remove oestrogens has been shown to be inconsistent in its results. In some cases, it produced disinfection by-products (DBPs) which pose a greater safety threat to drinking water than that believed of oestrogens.

Oestrogen water purification solutions from Hygienico

Independent clinical trial and laboratory tests conducted by the ZERO2FIVE food industry specialist team at Cardiff Metropolitan University have proved ozone’s power to remove both water and airborne organic contaminates, including oestrogens, and prevent the build-up of slimy biofilms that pose risks to public health in environments for food production and preparation.

Learn more about our consulting services for industrial scale food safety and public health projects.

Ozone disinfection of COVID-19 SARS-CoV-2 coronavirus

An essential tool in the fight against the mysterious disease has been known to us for a long time…

Scientific research suggests that there is an enormous potential for ozone gas to be an important factor in providing long term protection against Covid, helping to reduce any potential for the resurgence of pandemic levels of disease resulting from widespread infection.

The biocidal properties of ozone are a matter of scientific fact. With an inactivation rate of 99 percent for the SARS virus, this report encourages further research to establish ozone’s specific effectiveness for disinfection of COVID-19 SARS-CoV-2 coronavirus.

Publicly available from The National Center for Biotechnology Information website, you can access the article ‘Could ozone be an effective disinfection measure against the novel coronavirus (SARS-CoV-2)?’ here.

This colorized transmission electron microscope image shows SARS-CoV-2—also known as 2019-nCoV, the virus that causes COVID-19—isolated from a patient in the U.S. Virus particles are shown emerging from the surface of cells cultured in the lab. The protruding capsid structures (so-called Spike protein) of the virus give these viruses their name, corona being the Latin term for crown

NIAIDRML (https://www.niaid.nih.gov/ & https://www.niaid.nih.gov/about/rocky-mountain-laboratories)- https://www.flickr.com/photos/niaid/49534865371/ (flikr)

What is fresh air?

Or rather what exactly is in the air that we regard as fresh?

Once you drill down beyond the major gaseous elements of nitrogen and oxygen, the typical composition of fresh air is pretty complex, as shown by this table which is typical of the elements and compounds that are present.


#Element or compoundChemical symbol% Percentage of composition
1NitrogenN278.084%
2OxygenO220.9476%
3ArgonAr0.934%
4Carbon DioxideCO20.0421%
5NeonNe0.001818%
6MethaneCH40.0002%
7HeliumHe0.000524%
8KryptonKr0.000114%
9HydrogenH20.00005%
10XenonXe0.0000087%
11OzoneO30.000007%
12Nitrogen DioxideNO20.000002%
13Iodine I20.000001%
14Carbon MonoxideCOTrace
15AmmoniaNH3Trace

(Expressed as % percent by volume at sea level, at 15° degrees centigrade and 101325 Pa or 1 atmosphere or atm.)


| PHOTO CREDIT |PEXELS | Oleksandr Pidvalnyi |

Main and trace gases

Nitrogen, oxygen and argon are the three main components of the atmosphere. Water vapour concentration varies, but averages around 0.25% of the atmosphere by mass.

Trace gases include the greenhouse gases (GHGs) carbon dioxide, methane and nitrous oxide. Besides argon (3rd on the list), the other noble gases neon, krypton, and xenon, are trace elements.

It is rather interesting to note that despite a relatively low concentration, where CO2 constitutes about 0.0421% by volume of the atmosphere, equal to 421 parts per million (ppm), it has such enormous implications for climate science.

The pollutants

Industrial and naturally released pollutants include chlorine and fluorine and their compounds, elemental mercury vapour, sulphur dioxide, and hydrogen sulphide. Other components of the atmosphere include spores, pollen, volcanic ash, and salt from sea spray.

| Flu Cells visible under microscope | By Cybercobra at English Wikipedia, CC BY-SA 3.0 |

Ozone to the rescue!

At a concentration of just 0.000007 percent, (equal to about 0.3ppm) ozone may only be number 11 on the list. But it makes a big impact because it has the natural ability to react with many of the others via the process of oxidation. An ozone molecule gives up one of its oxygen atoms to chemically bond to non-organic molecules. As ozone O3 gas, it has the capability of damaging organic matter such as spores, viruses and bacteria.

This reactivity is in part due to the fact that ozone is unstable, with a half-life of between 20-40 minutes depending on environmental conditions, decaying naturally into oxygen. The reactivity means it is a natural sanitiser, making air cleaner and fresher by removing or altering constituents of air that reduce our perceptions of air quality.

This includes neutralising odours from human activity, such as those from cooking, washrooms or toilets, and indoor spaces where people may gather. It may also be used for controlling air quality in agricultural or industrial settings.

Hygienico safe food ice solutions underpinned by UK university research

It’s all about the science…

Solutions for controlling pathogens in a critical area like food safety need to be validated. As well as meeting applicable industry standards, Hygienico solutions for safe food ice are underpinned by solid science and sound scientific research.

ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University

Food Science & Technology is a major point of focus for the Food Science department at Cardiff Metropolitan University.

As a centre for teaching BSc and MSc degree courses, it is leader in research, contributing to the development of new foods and to the study of how foods impact health, wellness, and disease prevention.

Meeting the increasing demand for food science and technology expertise worldwide, Cardiff Met graduates are equipped to join the food industry and public sector as well-prepared and highly competent food science professionals.

The ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University provides food businesses with technical, operational and commercial support to enable them to compete more effectively.

Operational confidence on ice machine food safety for the hospitality sector

Work is conducted at leading centres such as the Food Science Department of Cardiff Metropolitan University continues on an ongoing basis. This type of research provides the hospitality sector with the assurance that ozone-based solutions deliver outstanding food safety performance. Ultimately, this underwrites operational confidence.

Low-temperature electron micrograph of a cluster of E. coli bacteria, magnified 10,000 times.
Photo byfkfkrErbe, digital colorization by Christopher Pooley, both of USDA, ARS, EMU.

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.