It’s all about the science…
Solutions for controlling pathogens in a critical area like food safety need to be validated. As well as meeting applicable industry standards, Hygienico solutions for safe food ice are underpinned by solid science and sound scientific research.
ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University
Food Science & Technology is a major point of focus for the Food Science department at Cardiff Metropolitan University.
As a centre for teaching BSc and MSc degree courses, it is leader in research, contributing to the development of new foods and to the study of how foods impact health, wellness, and disease prevention.
Meeting the increasing demand for food science and technology expertise worldwide, Cardiff Met graduates are equipped to join the food industry and public sector as well-prepared and highly competent food science professionals.
The ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University provides food businesses with technical, operational and commercial support to enable them to compete more effectively.
Operational confidence on ice machine food safety for the hospitality sector
Work is conducted at leading centres such as the Food Science Department of Cardiff Metropolitan University continues on an ongoing basis. This type of research provides the hospitality sector with the assurance that ozone-based solutions deliver outstanding food safety performance. Ultimately, this underwrites operational confidence.
Low-temperature electron micrograph of a cluster of E. coli bacteria, magnified 10,000 times.
Photo byfkfkrErbe, digital colorization by Christopher Pooley, both of USDA, ARS, EMU.
This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.
